Syzygium jambos
TAXONOMY
FamilyMyrtaceae
GenusSyzygium
Zone10
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Plants of the World OnlineABOUT
Syzygium jambos, commonly known as the Rose Apple, is a tropical tree native to Southeast Asia. It belongs to the Myrtaceae family and is known for its fragrant, rose-like flowers and edible fruit. The tree thrives in wet tropical climates and can grow up to 10-15 meters in height. It is often grown for its ornamental value and fruit production.
ALSO KNOWN AS
Manzana Rosa
Pomarrosa
Rose Apple
Yambo
Eugenia decora
Eugenia jamboides
Eugenia jambos
Eugenia jambosa
Eugenia jambos var. sylvatica
Eugenia malaccensis
Eugenia malaccensis f. cericarpa
Eugenia monantha
Eugenia vulgaris
Jambosa jambos
Jambosa leptostachya
Jambosa malaccensis f. cericarpa
Jambosa palembanica
Jambosa vulgaris
Myrtus jambos
Plinia jambos
Syzygium jambos var. jambos
Syzygium jambos var. linearilimbum
Syzygium jambos var. sylvaticum
Syzygium leptostachyum
Syzygium merrillii
Syzygium monanthum
OVERVIEW
VPDCalculate
WaterVery Wet
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity80%
GDD2,250
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
To care for Syzygium jambos, provide it with plenty of bright, direct sunlight and maintain a warm, humid environment. The tree prefers consistently wet soil, so regular watering is essential. It thrives in moderate to high temperatures and high humidity levels. Ensure good air circulation to prevent fungal diseases.Harvest
Syzygium jambos, commonly known as the rose apple, is typically harvested when the fruits are fully mature and have developed their characteristic yellow or pinkish color. This usually occurs in late spring to early summer. The fruits should be picked by hand to avoid damage, and it is best to harvest them in the morning when they are cool. Ensure that the fruits are handled gently to prevent bruising. After harvesting, the fruits should be consumed fresh or processed quickly as they do not store well for long periods.Soil
Syzygium jambos prefers well-draining loamy soil that retains moisture. The soil should be rich in organic matter to support its nutrient needs. Good drainage is crucial to prevent waterlogging, which can lead to root rot.Fertilizer
Fertilize the tree with a balanced 10-10-10 N-P-K fertilizer during the growing season. Apply the fertilizer every 4-6 weeks to support healthy growth and fruit production. Avoid over-fertilizing, as it can lead to nutrient imbalances.Repotting
Repot young Syzygium jambos trees every 2-3 years to provide fresh soil and more space for root growth. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repotting is best done in the spring.Propagation
Syzygium jambos can be propagated through seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept moist until germination. Cuttings can be taken from semi-hardwood branches and rooted in a moist, well-draining medium. Propagation is best done in the spring or early summer.Pruning
Prune Syzygium jambos to maintain its shape and remove any dead or diseased branches. Pruning can also help improve air circulation and light penetration within the canopy. Pruning is best done in late winter or early spring before new growth begins.Toxicity
Syzygium jambos is not known to be toxic to pets or humans. However, it is always advisable to supervise pets and children around plants to prevent accidental ingestion of any plant material.Additional
Syzygium jambos is a versatile tree that can be grown for its ornamental value, fragrant flowers, and edible fruit. The fruit can be eaten fresh or used in jams and jellies. Regular monitoring for pests and diseases, such as aphids and fungal infections, is recommended to ensure the health of the tree.REVOLUTIONIZE YOUR PLANT CARE
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